PINOT GRIGIO DOC DELLE VENEZIE
I am the wine female essence, a women tribute, to their charm, beauty and elegance…
Place of birth¬
Veneto eastern hills. Harvested in late August. Alcool content between 12 and 12,5% depend on vintage.
My grapes are collected at low temperatures and cold macerated for approximately 7 days. Once pressed and while I am still must, I ferment at no more than 14°C for the duration of the vilification which lasts approximately 30-40 days. I remain on my lees for over 3 months with continuous baronage which means my bouquet remains unaltered. After assemblage, I rest in a vat one month before bottling.
Character and style¬
Cosmopolitan globe-trotter, an international vision on the world. I do not follow trends, I anticipate them. I have an unique style and an unmistakable identity, I distinguish myself for unconventional details.
Grilled salmon and quinoa with vegetables and herbs, Scampi, grilled tomatoes, Wok of vegetables and spiced chicken with basmati rice.
Champagne supernova – Oasis
Breakfast at Tiffany