Cosmopolitan, globe-trotter, I have an international vision of the world, I don't follow fashions but I anticipate trends, I have a unique style and an unmistakable identity. Unconventional details distinguish me.
If I were...
Unique fusion-inspired dishes, scampi, grilled salmon and quinoa with vegetables and herbs.
Oasis Champagne supernova
Breakfast at Tiffany's
“Moshi Moshi” - Banana Yoshimoto
I am balanced, fruity and stimulating. With elegance I remember hints of white melon and grapefruit letting myself be carried away by the memory of a flowery meadow.
Veneto and Friuli. Harvest: at the end of August
- Grapes: Pinot Grigio
- Serve at: 8°/10°C - 48°/50°F
- Alcohol: 12,0% Vol
My grapes are harvested at a low temperature and kept in cold maceration for a few days. After pressing, when they are still must, ferment at temperatures no higher than 14 ° C for the entire duration of the vinification. Rest on the lees for a long time. After the assembly rest before reaching the bottle.